
Nata Puta Pastel De Nata 4 Original 240g
Store | Stock |
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Aglantzia | In stock |
Ayios Andreas | In stock |
Chloraka Paphos | In stock |
Faneromeni Larnaca | In stock |
Germasogeia | In stock |
Lakatamia | In stock |
Latsia | In stock |
Makedonitissa | In stock |
Mesa Geitonia | Low stock |
Strovolos | Low stock |
Country Of Origin | Portugal |
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Storage | Deep-frozen Product. Store the product at -18 ºC or below. Do not refreeze |
Energy Kj | 1304kJ |
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Energy kcal | 312kcal |
Fat | 16,9g |
of which saturates | 9,2g |
Carbohydrates | 34.1g |
of which sugars | 18.5g |
Protein | 5.3g |
Salt | 0.6g |
Ingredients | Filling (64%): MILK (35%), sugar, EGG yolk (9%), WHEAT flour(GLUTEN) and corn starch.Dough (36%): WHEAT flour (GLUTEN), margarine [vegetable oils (SOY, No, we don’t use OGM to produce our product sunflower), vegetable fats (palm, coconut), water, salt, emulsifier diglycerides of fatty acids E471, sunflower lecithin E322), dextrose, acidity regulator (citric acid E330), colour (carotenes E160aiii), natural flavour], water and salt |
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Allergy Info | CONTAINS: MILK, EGG, GLUTEN and SOY.May Contain: SESAME SEEDS, NUTS, CRUSTACEANS, MOLLUSKS, FISH,CELERY, MUSTARD, SULFUR DIOXIDE AND SULPHITES, LUPINE,PEANUTS. |
Prepare Use | Preheat the oven to 250 ºC. Remove the product directly from the freezer and place the pieces on a baking tray, leaving enough space between them (No defrosting required). Bake at 230 ºC for 10–12 minutes. |
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