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    Greek

      • Nata Puta Pastel De Nata 4 Salted Caramel 240g

      13290110
      Nata Pura Pastel de Nata with salted caramel combines the rich, creamy custard filling with a sweet and salty layer of caramel.
      Country Of Origin Portugal
      Storage Deep-frozen Product. Store the product at -18 ºC or below. Do not refreeze
      Energy Kj 1391kJ
      Energy kcal 332kcal
      Fat 14.3g
      of which saturates 7g
      Carbohydrates 7,6g
      of which sugars 22.4g
      Protein 4.2g
      Salt 0.7g
      Ingredients Filling (50%): MILK, sugar, EGG yolk, WHEAT flour (GLUTEN) Listeria monocytogenes Dough (36%): WHEAT flour (GLUTEN), margarine [vegetable oils (SOY, sunflower), vegetable fats (palm, coconut), water, salt, emulsifier diglycerides of fatty acids E471, sunflower lecithin E322), dextrose, acidity Salted Caramel Filling (14%): Condensed MILK (MILK, sugar), sugar, Water, caramel (10% - sugar, water), butter with salt (pasteurized creamregulator (citric acid E330), colour (carotenes E160aiii), natural flavour],(MILK), Salt (0,1%), Lactic ferments (MILK)), modified maize starch E1442, COLORANT food colorants (concentrate: apple, carrot, hibiscus, safflower, lemon.radish blackcurrant), salt (0,45%), natural flavour, gelling agent (agar agar E406), acidity regulators (lactic acid E270, sodium citrate E331)water and salt. and corn starch.
      Allergy Info CONTAINS: MILK, EGG, GLUTEN and SOY.May Contain: SESAME SEEDS, NUTS, CRUSTACEANS, MOLLUSKS, FISH,CELERY, MUSTARD, SULFUR DIOXIDE AND SULPHITES, LUPINE,PEANUTS.
      Prepare Use Preheat the oven to 250 ºC. Remove the product directly from the freezer and place the pieces on a baking tray, leaving enough space between them (No defrosting required). Bake at 230 ºC for 10–12 minutes.