Ardo sweet potato fries 450g
Store | Stock |
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Ayios Andreas | In stock |
Aglantzia | In stock |
Makedonitissa | In stock |
Mesa Geitonia | Low stock |
Lakatamia | In stock |
Latsia | In stock |
Germasogeia | In stock |
Faneromeni Larnaca | In stock |
Strovolos | Low stock |
Country Of Origin | Belgium |
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Brand | Ardo |
Storage | Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting |
Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
Energy Kj | 680kJ |
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Energy kcal | 162kcal |
Fat | 5.7g |
of which saturates | 0.6g |
Carbohydrates | 24g |
of which sugars | 14g |
Protein | 2g |
Salt | 0.25g |
Ingredients | Sweet potatoes 86%, vegetable oils (rapeseed oil, sun ower oil, in varying proportions), rice our, modi ed potato starch, potato dextrin, maize our, salt, raising agents: diphosphates and sodium carbonates, stabiliser: xanthan gum, colours: paprika extracts, curcumin |
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Cooking Ιnstructions | They do not need to be defrosted. Oven: Place the sweet potatoes in a single layer on a baking sheet. Bake in a preheated oven at 200°C for 20-25 minutes or until golden and crispy, turning once. Fryer: Fry the sweet potatoes for 2.5-3.5 minutes in preheated oil at 175°C. Do not fry too many at once to avoid heat loss |
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