Nordsea Fish and crock 250g
11620134
Alaska Pollock fillets, formed, breaded with potato sticks, lightly fried
| Country Of Origin | Germany |
|---|---|
| Brand | Nordsea |
| Storage | Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting |
| Safety Warnings | Although great care has been taken to remove all bones, some may remain. |
| Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
| Energy Kj | 934kJ |
|---|---|
| Energy kcal | 223kcal |
| Fat | 9.8g |
| of which saturates | 0.7g |
| Carbohydrates | 22g |
| of which sugars | 0.6g |
| Dietary fibers | 1.3g |
| Protein | 11g |
| Salt | 1.1g |
| Ingredients | Alaska Pollack (FISH) 50%, potatoes, WHEAT flour, rapeseed oil, water, rice semolina, rice starch, salt, MUSTARD, spices (turmeric, sweet red pepper, chili), leavening agents (E50). |
|---|---|
| Allergy Info | Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains FISH, WHEAT, MUSTARD |
| Cooking Ιnstructions | Cook straight from the freezer. 1. Fryer: Maximum temperature 170 ° C for 5-6 minutes. 2. Oven: 220 ° C, 15-20 minutes. 3. Pan: In hot oil on both sides, for 8-10 minutes. |
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