Norway Salmon fillet skin on 1400g
11615222
Skin on
| Country Of Origin | Norway |
|---|---|
| Storage | Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting. |
| Net Drained Weight | Sold by weight |
| Safety Warnings | Must be adequately cooked before consumption |
| Scientific Name | Anoplopoma fimbria |
| Sea Caught / Farm Raised | Sea Caught product |
| Catch Area | FAO 67 - Pacific Northeast Ocean |
| Fishing Tool | Pots and traps |
| Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
| Energy Kj | 797kJ |
|---|---|
| Energy kcal | 191kcal |
| Fat | 12.6g |
| of which saturates | 2.2g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Protein | 19.5g |
| Salt | 0.16g |
| Scientific Name | Anoplopoma fimbria |
| Ingredients | Salmon fillet |
|---|---|
| Allergy Info | Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains FISH |
| Prepare Use | Remove the pack from the deep freezer and keep it refrigerated at +6˚C. |
|---|---|
| Cooking Ιnstructions | Must be adequately cooked before consumption. |
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| Time | Serves |
|---|---|
| 10 min | 4 people |
| Difficulty |
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