Canelloni ricota, spinach & bechamel 2000g

13424084

Cannelloni with ricotta, spinach and béchamel cream

Store	Stock
Ayios Andreas	Low stock
Aglantzia	Low stock
Makedonitissa	Low stock
Mesa Geitonia	Low stock
Lakatamia	Low stock
Latsia	Low stock
Germasogeia	Low stock
Faneromeni Larnaca	Low stock
Strovolos	Low stock

Details Nutrition Ingredients Cooking Instructions

Country Of Origin	Italy
Brand	Fiordiprimi
Storage	Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting Refrigerate for 24 hours after thawing.
Important Notice	While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information

Energy Kj	536kJ
Energy kcal	128kcal
Fat	6.8g
of which saturates	4.3g
Carbohydrates	11g
of which sugars	2.2g
Protein	5.1g
Salt	1.2g

Ingredients

Bessamel 51% (pasteurized fresh whole MILK, WHEAT flour, vegetable margarine (non-hydrogenated vegetable oils and vegetable fats (fat (coconut), oil (sunflower oil))), water, BUTTER, salt, nutmeg, freshly baked % (pre-baked EGG pasta 37% (EGG pasta 67% (durum WHEAT semolina, EGGS 18.5%, water), water), ricotta cheese 41% (WHEY (MILK), salt, acidity regulator: lactic acid), spinach 13.5%, toast (soft WHEAT flour type <<0>>, water, salt, yeast, WHEAT malt flour), potato grana cheese (PDO) (MILK, salt, rennet, EGG, lysozyme), salt), tomato paste 3%, onion, sunflower oil, salt, sugar Coated with granata patano cheese (PDO) (MILK, salt, rennet, EGG, lysozyme).

Allergy Info

Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains ΜΙLK, EGG, WHEAT. May contain traces of SOY

Cooking Ιnstructions	Oven: Preheat the oven to 180 ° C for 10 minutes. Remove the lid and place the frozen tray in the oven and bake for 30-35 minutes at 180 ° C. Wait 5-10 minutes before serving.