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Pastitsio 2000g

Layers with penne pasta, minced meat and béchamel cream
Country Of Origin Greece
Brand Palirria
Storage Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting.
Important Notice While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information
Energy Kj 749kJ
Energy kcal 179kcal
Fat 8.9g
of which saturates 2.9g
Carbohydrates 15.9g
of which sugars 1.7g
Protein 8.1g
Salt 0.7g
Ingredients Bessamel cream 47% (MILK, water, WHEAT flour, SOY OIL, margarine, KEFALOTYRI, EGGS, salt, sugar, white pepper, nutmeg), penne pasta 25.6% (SEMOLINA, water) %, peeled tomatoes, olive oil (1%), tomato paste, onions, KEFALOTYRI, salt, toast (WHEAT flour, corn oil, yeast, sugar, salt), sugar, black pepper, cayenne pepper, cinnamon.
Allergy Info Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains WHEAT, EGG, MILK, SOY. May contain traces of pine nuts, SESAME seeds, mustard and fish
Cooking Ιnstructions In a conventional oven - Remove the outer packaging and the film from the pan. Preheat the oven to 180 ° C. Always place the pan on the middle rack of the oven. A) Defrost in the refrigerator for 24 hours before use. Preheat to 180 ° C for about 55-60 minutes. B) Preheat directly from the freezer to 180 ° C for about 65-70 minutes.