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      • RECIPES
        • BBQ lovers
          • Salmon skewer marinated with spices and honey served with sweet potato chips, grilled corn on the cob and garden peas
          • Grilled Irish Black Angus Fillet served with porcini mushroom ragout sauteed potatoes and grilled green asparagus
          • Grilled Chimichurri shrimps with wild rice and Brussels sprouts
          • Beetroot burger with avocado and tricolore vegetables
          • Marinated Iberico pork chops with twisters and vegetables
          • Irish Black Angus Ribeye steak with herbed crushed potatoes
          • Chicken Wings on the grill with honey & garlic sauce
          • Surf & Turf with fresh Beef Steak and Lobster tail, Mayonnaise with 'Pivo Blondie Beer' sauce perfumed with smoked paprika
          • Lamb chops served with Béarnaise sauce
          • 'Tuna Fillet' with grated pistachio, served with grilled peppers & spicy olive oil sauce
          • Vegan Sausages with Peanut sauce, served with grilled aubergine
          • Iberian spare ribs with Aioli sauce, served with 'super crunchy original fries'
          • Irish Burger with Pivo Dolly beer sauce & avocado mash on Brioche Bread served with curly potatoes
          • Black Angus burger
          • Black Angus Tomahawk Steak on the grill with garlic butter
        • Meat lovers
          • Roasted Lamb Shanks with potatoes
          • Pulled pork, served with coleslaw & gherkins
          • Iberico Pork Secreto grilled
          • Black Angus Steak with Vegetables and Fries
          • Herb crusted rack of French Lamb
          • Beef Tataki with Teppanyaki sauce
          • Roast Lamb
          • Veal Steak Rossini (Veal & seared Foie Gras)
          • Beef Satay served with peanut sauce
          • Black Angus with mushroom pepper sauce
          • Braised beef short ribs
          • Lamb leg with orange and baslamic vinegar
          • Lamb with parisian potatoes in the oven
          • Suckling pig in Mediterranean style Served with roasted potatoes
        • Seafood lovers
          • Marinated octopus with orange
          • Tacos with shrimps & avocado
          • Mussels perfumed with parsley and garlic, served with crostini
          • Alaska wild salmon with beurre blanc sauce
          • Octopus salad with fresh black-eyed peas
          • Salmon whole fillet perfumed with orange, soya & honey Served with potato-mustard purée
          • Cuttlefish with wine
          • Aromatic sea bass in the oven with potatoes
          • Squids with Romesco sauce
          • Squid stuffed with couscous and dill sauce
          • Shrimps on the grill with Spanish lemon sauce
          • Salmon Fillets on the grill with leeks- creamy sauce
          • Salmon burgers with Black Jack burger buns
          • Sea Bream, Olive Oil, Herbs & Cherry Tomatoes under the Grill
          • Moroccan Octopus with Potatoes Perfumed with Sweet Paprika
          • Risotto with calamari, perfumed with curcuma
          • Soy sauce, orange salmon fillets with vegetable noodles
          • Seared Scallops with Pesto sauce
          • Seabream cooked in the oven with herbs, served with potatoes and garlic
          • Grilled octopus served with cauli power mix salad
          • Pan- fried squid with beetroot hummus
          • Shrimps with couscous flavored with orange
          • Cod in beer batter
          • Sweet and spicy mussels with white wine
          • Honey , soy sauce , garlic prawns with broccoli and basmati rice
          • Oat milk calamari
        • Poultry lovers
          • Chicken Milanese Primavera
          • Lo Mein with vegetables and chicken
          • Roasted turkey with ‘forest fruit sauce’
          • Duck breast in an exotic mango sauce Served with cauliflower puree
          • Aromatic Butter Chicken served with Basmati Rice
          • Poke bowls with teriyaki chicken and rice
          • Easy chicken and quinoa salad
          • Chicken thighs breaded with panko breadcrumbs and mustard sauce
          • Sweet & Sour chicken with Lychees and egg fried rice
          • Crispy chicken with orange sauce, green beans and peppers
          • Corn Fed small Chicken served with Forest Mushrooms sauce
          • Juicy garlic-lemon chicken skewers and chipotle honey corn ribs
        • Street food lovers
          • Sandwich with Black Angus steak - Argentina
          • Nachos with Vegan minced meat - Mexico
          • Crispy Cod bites with black truffle mayo - England
          • Noodles with Shrimps and broccoli - Asia
          • Bao Buns with duck filling - China
          • Delicious Pulled Pork rolls - Carolina, USA
          • Sauce for mozzarella cheese sticks
          • Quesadilla with minced beef meat & aromas
        • Asian lovers
          • Steamed Salmon scented with orange aromas, served with fresh greens & edamame
          • Chinese noodles with shrimps & wok vegetables
          • Chicken katsu, served with cabbage salad & sweet chili sauce
          • The Peking duck feast!
          • Stir-fried beef served with basmati rice, asparagus, carrots & cucumber
          • Spicy prawn noodles
        • Pasta lovers
          • Τagliatelle with mushrooms
          • Shrimp pasta
          • Crab ravioli with creamy truffle sauce
          • Tomato and roasted pepper pasta
          • Pesto spaghetti with mussels
          • Octopus with pasta rigatoni
          • Shrimp pasta
          • Linguine with Cuttlefish in Tomato Sauce
          • Spaghetti Bolognese
        • Vegan lovers
          • Vegan chickpea and spinach curry
          • Double Deck Vegan burger
          • Middle eastern brussel sprout salad
          • Homemade healthy granola bars
          • Crispy potatoes with beet bacon
          • Mixed fruit smoothie
          • Tagliatelle with mushrooms
          • Falafel wrap
          • Falafel with Honey Tahini Dip & Cherry Tomatoes
          • No meat balls’ farfalle in Napolitana sauce
          • Healthy delicious vegan dip
          • Vegan chicken strips salad
          • Quinoa - kale burgers with sweet potato fries and cauliflower, lentil and quinoa mix
        • Salad lovers
          • Shrimps, Avocado & Couscous Salad Bowl
          • Vegan Lebanese salad Fatteh
          • Tuna salad
          • Buddha ball
          • Artichoke Greek salad and deliciously cheesy Brazilian muffins
        • Dessert lovers
          • Beetroot brownies
          • Blueberry cream cheese braid
          • French Toast
          • Tahini lemon cookies
          • Vanilla ice cream on marble Brownies
        • International food lovers
          • Jambalaya
        • Celebration!
          • Beef Wellington
          • Roasted Turkey with Orange
          • Iberico pork in red wine sauce
          • Roasted duck in pineapple sauce
          • Vegan Shepherd's Pie
          • Wild Sockeye Salmon from Alaska served in Mango sauce
          • Turkey with coumandaria, orange and chestnut
          • Melted brie cheese
          • Pesto and cheddar Christmas tree
          • Carnival party
          • Pancake lovers!
          • Marinated meat platter with twisters and vegetables
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      News
      Are you joining the winter event 2019?

      Are you joining the winter event 2019?

      Winter event 2019, what to expect during this week.

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      City bikes - summer 2019

      City bikes - summer 2019

      For the ultimate downhill blast, ride to the top of Hickory Mountain Loop.

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      The news is out

      The news is out

      Fast and flowing with big jump options and some pretty crazy gap jumps.

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      Are you joining the winter event 2019?

      Winter event 2019, what to expect during this week.

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      A trip with your friends and families

      A trip with your friends and families

      Don't worry if you don't have enough bikes for your familly. Rent a bike at our spring event 2019

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      Summer travel 2019

      Summer travel 2019

      For the ultimate heat during the summer biking event 2019

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      City bikes - summer 2019

      City bikes - summer 2019

      For the ultimate downhill blast, ride to the top of Hickory Mountain Loop.

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      Tour de road bike

      Tour de road bike

      For the ultimate downhill blast, ride to the top of Hickory Mountain Loop.

       
      foodhaus is part of the iph iakovos photiades foodstuff suppliers ltd and the stores have been created with the aim of providing high quality food for foodlovers on the island of Cyprus

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