Chat with us, powered by LiveChat

Japanese Wagyu Ribeye 280g

Yield Grade: A. Quality Grade: 5. BMS: 8. They have been born, raised and slaughtered in Japan
Country Of Origin Japan
Brand Kagoshima
Storage Keep refrigerated 0-3°C. Consume within “Use by” date
Net Drained Weight Sold by weight
Important Notice While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information
Ingredients 100% Βeef meat
Cooking Ιnstructions Panfry: Preheat pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Grill: Preheat grill to a medium temperature. Place steaks under grill and cook for times indicated, turning occassionaly. Allow steaks to rest for 5 minutes indicated, turning occasionally. Rare:4-6 minutes. Medium: 8-10 minutes. Well done: 10-12 minutes.