Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting
Safety Warnings
Although great care has been taken to remove all bones, some may have remained
Scientific Name
Salmo salar
Sea Caught / Farm Raised
Farm raised product
Important Notice
While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information
Energy Kj
870kJ
Energy kcal
209kcal
Fat
14.2g
of which saturates
3.3g
Carbohydrates
0g
of which sugars
0g
Protein
20.2g
Salt
0.15g
Scientific Name
Salmo salar
Ingredients
Salmon (FISH)
Allergy Info
Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains FISH
Prepare Use
Defrost in room temperature for 2-3 hours before cooking